Easy duck recipes ovens

A super easy recipe for oven roast duck breast with a sweet and sour honey balsamic sauce. Easy to make, and with only 4 ingredients.

Make these holidays extra special by serving Gordon Ramsay's Roast Duck. It takes a few hours to roast a duck, but it's incredibly easy to put together. Explore the recipe at the THEFOODXP blog for more detailed information. #gordonramsayroastduck #gordonramsayroastduckrecipe #gordonramsayrecipes #roastduck #roastduckrecipes

If you are looking for something a little bit different to serve on Christmas day, then why not try this Honey Roast Duck. Crispy roasted duck with a little sweetness from the honey and orange and a hint of thyme. The festive season doesn't have to be all about turkey, and your guests might appreciate the change. This recipe couldn't be easier, and it's cooked to perfection thanks to the Thermapen. #duck #thermapen #roastduck #duckalorange #orangeduck via @hhhdannii

Duck may not be the first meal you think of when cooking a family dinner but there’s no denying the delectable taste and tender texture of a perfectly cooked roast duck. The reason most people don’t go ahead and start adding duck to their special occasions is that they feel it’s hard to make. With this recipe, people from any background and any skill level can make a roast duck that would be picture worthy for any family get-together.

Fatty and flavourful, duck is always of my favorite dishes to order when dining out but it's a little finicky to make. I wanted it to b...

Duck can be an intimidating or uncommon protein to cook at home. However, Hoisin Duck is a quick and easy recipe to prepare, using duck breast marinated in dark soy sauce, Chinese five-spice containing cinnamon, fennel, star anise, cloves, and Sichuan peppercorns, as well as Shaoxing cooking wine, which has a similar flavor to sherry. This is rubbed into the duck breast and marinated overnight. Next, the duck breast is pan-seared until the skin is crispy and golden brown and then wrapped in…

Achieve perfect Peking Duck every time with this foolproof recipe. Crispy, flavorful, and sure to impress!

An easy way to roast duck legs that is a lot like duck confit. Roasting duck legs like this will give you tender meat and crisp skin.

Want to change up your Thanksgiving menu? These delicious duck recipes for Thanksgiving are simple enough to whip up for the holidays, you’ll have no trouble at all!

This is not a recipe for making traditional duck confit, which tends to be a lengthy three-phase process of salting, rinsing and then simmering in fat. Rather, it's a recipe inspired by the duck confit made by Chef Thien Ngo at Fork, when he discovered his many-years old supply had been mistakenly trashed. Traditionally, too, confit is stored in fat, which will preserve it for months. You certainly could do that, but if you plan on crisping up the legs within a few days, it's easier to store…