Dutch almond pastry

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Danish Almond Puff Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 2 tablespoons water 1 cup water 1/2 cup butter 1 teaspoon almond extract 1 cup all-purpose flour 3 eggs 1/2 cup sliced almonds 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon almond extract #Danish #Almond #Puff Swedish Almond Pastry, Almond Flour Puff Pastry Recipe, Almond Pastry Puff, Betty Crocker Danish Puff, Almond Puff Pastry Danish, Sweet Almond Pastry, Almond Paste Puff Pastry Recipes, Almond Paste Puff Pastry, Almond Puff Pastry Recipes

Danish Almond Puff Ingredients: 1 cup all-purpose flour 1/2 cup butter, softened 2 tablespoons water 1 cup water 1/2 cup butter 1 teaspoon almond extract 1 cup all-purpose flour 3 eggs 1/2 cup sliced almonds 1 cup confectioners’ sugar 1 tablespoon milk 1 teaspoon almond extract #Danish #Almond #Puff

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Apple Marzipan Cake, Almond Paste Cake Recipes, Recipes With Marzipan Paste, Dutch Almond Pastry, Recipes Using Almond Paste Desserts, German Food Recipes Dessert, Quick And Easy German Recipes, European Baked Goods, Marzipan Cake Recipe

An easy German Apple Almond Cake packed with juicy chunks of apples and super moist thanks to marzipan / almond paste in the batter! So quick and easy to make with just a few simple ingredients. Serve with a dollop of whipped cream and a dusting of icing sugar.

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Dabble in a bit of Dutch delight with this easy Dutch Almond Ring recipe. A harmonious blend of almond, lemon zest, and a touch of apricot jam, wrapped snugly in buttery puff pastry. Perfect for those days when you're craving a little European bakery magic in your kitchen. And that lemon glaze? The cherry – or should I say, glacé cherry – on top! If you're keen on making your mornings or afternoons a tad more special, this one's a must-try. Almond Ring Pastry, Almond Ring, European Bakery, Baking Bread At Home, Canned Food Storage, Glace Cherries, The Perks Of Being, Almond Paste, Lemon Glaze

Dabble in a bit of Dutch delight with this easy Dutch Almond Ring recipe. A harmonious blend of almond, lemon zest, and a touch of apricot jam, wrapped snugly in buttery puff pastry. Perfect for those days when you're craving a little European bakery magic in your kitchen. And that lemon glaze? The cherry – or should I say, glacé cherry – on top! If you're keen on making your mornings or afternoons a tad more special, this one's a must-try.

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