Dosa filling recipe

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Classic Masala Dosa Potato Filling Recipe, Masala Dosa Recipe, Potato Filling, Masala Dosa, Dosa Recipe, Nyt Cooking, Vegetarian Breakfast, Veg Recipes, Filling Recipes

A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor. However, once the batter is ready, it can be refrigerated and kept for several days, even a week. With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch. Serve them with your favorite chutney.

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Masala Dosa - Dosa Batter & Filling VIDEO - Indian Breakfast Recipes Quinoa Wraps, Indian Breakfast Recipes, Dosa Batter, Rava Dosa, Food Savory, Masala Dosa, Beans On Toast, Dosa Recipe, Veg Dishes

Learn how to make perfect, crispy Masala Dosa. These South Indian breakfast-style dosa are stuffed with a light and fluffy potato masala, reminiscent of grandma's home cooking. Watch how to make Masala Dosa with my step-by-step recipe and video. From fermenting the dosa batter, to learning how to spread thin dosa, as well as dosa cooking techniques, this is the ultimate guide to making Masala Dosa at home.

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