Dill potato

This Roasted Dill Potatoes recipe makes a delicious side dish with some surprising flavors. My method for cooking the potatoes is foolproof: by adding a little bit of water to the roasting pan, you'll get a tender bite while the skin is crisp and golden.

Lightly crisp on the outside, tender on the inside, and rich with the flavors of butter, garlic, and fresh dill!

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical.

A delicious roasted Healthy Dill Potato Salad with a zesty, punch dressing and lots of fresh herbs coating perfectly roasted, golden brown potatoes. Light and flavourful lunch salad for any day of the week!

This French-style herbed potato salad features dill, capers, and garlic. Easy, without mayo, perfect for picnics and cookouts! (Inspired by Ina Garten) thenewbaguette.com

This dill pickle potato salad makes for a perfect side dish and can easily be made vegan and without any mayo. 10

'Koperkowa' Soup is a firm kids' favourite!

These roasted potatoes are tossed with fresh garlic and dill for a tasty and easy side dish that pairs perfectly with any meal. Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil…

Julia Heffelfinger - Cooking your potatoes twice might seem like double the effort, but once you’ve tried this technique, you’ll never want a potato any other way. The trick is to boil the potatoes before smashing them and then roast on high heat, creating an extra-crispy potato with a miraculously buttery inside.