Chicken with brandy cream sauce

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Brandy Cream Sauce, Brandy Sauce, Food Information, Pan Seared Chicken Breast, Chicken Sauce, Pan Seared Chicken, Cooks Illustrated, Sauce For Chicken, Cook Chicken Breast

It doesn’t take many ingredients to create a rich, creamy, flavorful sauce for simple pan-seared chicken breasts. Brandy adds an oaky hint to the sauce, and half-and-half adds creaminess while keeping it a little lighter than heavy cream. Basil? Oh yeah—one of the brightest herbs, and it stands out here. Serves 4 Ingredients 3/4 cup half-and-half 2 tsp cornstarch 2 tbsp olive oil 4 6-oz boneless, skinless chicken breast halves sea salt freshly ground black pepper 1/3 cup brandy 1 tsp red…

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