Chicken asado

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls!

Asadong Manok Chicken Stew Filipino Style

Pollo Asado al Carbon, or Mexican charcoal chicken is one of our favorite grilled chicken recipes. Juicy chicken is marinated in citrus and chipotle before being grilled to perfection on your BBQ grill or over a live fire.

Kapampangan-style Asadong Manok is marinated in citrus juice and soy sauce and then braised in tomato sauce until tender and flavorful. It's a delicious dish perfect for family dinners or special occasions!

Discover the secrets to perfecting your pollo asado with our best-ever marinade recipe. Infused with traditional Mexican spices and a hint of orange, this marinade is versatile for grilling, roasting al horno, pan frying, or even air frying. Transform your ordinary chicken into an extraordinary meal with deep, authentic flavors that are sure to impress! Perfect for diy chipotle bowls!

Just like my favorite chicken adobo, I always enjoy eating Sweet Chicken Asado for either lunch or dinner -- I don’t even mind having the leftovers the next day for breakfast. This Sweet Chicken Asado was inspired by the pork asado recipe that I published back then when I was starting this food blog.

Tasty pollo-asado-recipe

This Chipotle Copycat Pollo Asado Marinade tastes almost identical to the original and ready in under thirty minutes. With a homemade achiote paste and additional spices, this marinade oozes with irresistible flavor!

Cuban Pollo Asado is a juicy chicken recipe marinated in a sour orange juice with bold, savory spices then roasted or grilled to charred perfection.

Want to enjoy authentic Pollo Asado without leaving home? With this recipe, you can savor the bright flavors of citrus and the bold spices of Mexico in a dish that's easy to prepare - only 5 minutes of prep required!