Caramel mousse cake filling

Indulge in the velvety delight of Caramel Mousse, a heavenly dessert that will sweep you off your feet with its rich and creamy texture.

This caramel mousse cake is dense, super chocolaty, topped with easy dreamy salted caramel mousse. It's a match made in cake heaven!!

This caramel filling is thick, buttery, and perfect for just about any dessert! It sets firmly enough to fill cakes, cupcakes, macarons, and cookies!

Apple mousse cake - Eve's apple, or pomme d'Eve, is a sophisticated dessert made with caramelized apples, mousse, and a chocolate biscuit.

Just three ingredients and 10 minutes are all that you need to make this delicious Caramel Mousse recipe. It is rich, creamy, & decadent!

A rich caramel flavor accented with the perfect amount of salt all whipped up into a smooth and light mousse. It’s an edible Pot of Gold!

You have to try these Salted Caramel Mousse Cups! Lately everything I make, I want caramel in it. I just really love the stuff! Well, these mousse cups have the perfect amount of caramel in them. I…

These domes of creamy caramel mousse are filled with fresh raspberry jelly inserts and covered in a light caramel glaze. They float on bases of crumbly sablé breton, Brittany salted butter shortbr…

Elevate Your Desserts with Amazing Whipped Caramel, a heavenly blend of creamy texture and rich caramel flavor.

This quick and easy dulce de leche mousse recipe is a true crowd-pleaser! With just dulce de leche (or Carnation Caramel from a tin), double cream, and a pinch of salt, you can whip up a rich, creamy dessert in only 5 minutes. Ideal for a last-minute option, this mousse can also be used as a cake filling. No gelatine or whipped egg whites required.