Braised corned beef and cabbage

My best recipe for Corned Beef & Cabbage is made in the slow cooker! The most tender & juicy fall-apart beef. Perfect for St. Patrick's Day!

This Dutch Oven Corned Beef and Cabbage recipe is the best method for cooking your St. Patrick’s Day feast. Corned beef brisket is simmered for hours, resulting in fall-apart tender meat that pairs beautifully with the boiled vegetables. Serve with Irish soda bread and horseradish for a comforting meal that celebrates the Irish holiday.

This moist, juicy dutch oven corned beef and cabbage is the perfect one pot St. Patrick's Day meal, simmered in stout and beef broth with potatoes and carrots for a full meal.

This classic Irish-American dish is traditionally boiled with cabbage, but if you want the most flavorful, tender corned beef, there’s a better way. This baked corned beef is topped with mustard and brown sugar and braised in Guinness. Serve it with mashed potatoes and sautéed cabbage for a complete St. Patrick’s Day meal.

This baked Dutch oven corned beef and cabbage recipe is an easy one pot dinner. It's a hearty family meal that's good all year long. Don't wait for St. Patrick's Day to make it!

Our Guinness Braised Corned Beef is rendered to perfect tenderness in the Instant Pot and then quickly broiled to melt and crisp the fat cap.

A seared corned beef brisket is braised in the oven with sliced onions and garlic for an incredibly tender and juicy brisket that's well worth the wait!

Make corned beef and cabbage on stove top and serve it on St. Patrick’s Day or any occasion. Beef brisket is braised in a beer broth with spices until tender then add veggies for a delish full meal!

This Dutch Oven Corned Beef and Cabbage is a St. Patrick's Day tradition!

If you've never had oven cooked corned beef brisket, you're missing out. I’m here to try to convert you to this superior yet simple method of enjoying corned beef and cabbage.