Bolivian saltenas recipe

A Bolivian empenada

Bolivian salteñas are baked empanadas with a sweet and buttery crust and a juicy chicken filling or jigote with potatoes, chili peppers, raisins, and olives.#bolivianrecipes #empanadas #bakedempanadas #chickenrecipes

homemade saltena, empanada with a juicy filling, Bolivian breakfast

A Bolivian Salteña is a traditional Bolivian food and is a variation of the popular empanadas. They may take a little while to make, but it is worth it!

Salteñas, a national dish of Bolivia, are golden-hued football-shaped empanadas. These savory pockets are stuffed with a stewy mixture of meat and vegetables, in this case chicken, potatoes, and peas.

alteñas are the Bolivian version of an empanada, but unlike empanadas, these chubby football-shaped pastries are overflowing with brothy stew. They feature the geyser-like qualities of a soup dumpling, all wrapped up in a sweet and tender crust. Here's how to make them at home.

Cochabamba is known as the “food city” to many Bolivians for its plethora of street food vendors that occupy every corner and line each block. You’ll find everything: deep fried e…

This is the staple salsa found on every Bolivian table. Get the easy recipe and be sure to join the culinary journey around the world.

These Bolivian empanadas have a crispy crust filled with chicken, vegetables, raisins, and olives.

The traditional Bolivia recipe for Bolivian Saltenas involves a few key steps. First, a dough is prepared. The filling is made by combining meat, such as beef or chicken, with vegetables like potatoes, peas, and carrots. Spices and seasonings are added.