Beef shank recipe

This braised beef shank recipe is so easy to make and so darn tasty. The shanks are slow cooked in a rich and savory tomato sauce until they're fall-apart tender and every bite leaves you wanting more. So, if you're looking for a hearty dinner recipe that's packed with flavor you've come to the right place.

This collection of delicious Beef Shank Recipes includes soups, stews and braised dishes with flavors from all over the world.

Beef shanks are simmered low and slow in an aromatic sauce of tomatoes, vegetables, and wine.

I don’t even remember the last time I bought a package of beef at the store. We usually butcher a steer every 12-18 months, which keeps our freezers filled to overflowing. But even though we’ve been doing this for years, the same thing happens every. single. time. The hamburger and steaks fly out of the […]

Slow cooker garlic herb beef shanks is an easy & comforting meal. Beef shanks are a great cut of meat for the low & slow method of the crockpot. The result is tender beef that's falling apart. You can also make this low-carb, paleo, and Whole30 compatible recipe in the Instant Pot.

Last Chinese New Year’s celebration I cooked this dish. I learned it from my cousin La who cooked it when I was in Virginia. The original recipe from Epicurious was called Braised Lamb Shanks…

Try these beef shank recipes when you want to impress your guests! From osso bucco to stew to tacos, beef shanks make for some incredible meals.

This luscious braised beef shank recipe pulls the meat and marrow from the bones to create a succulent sauce for pasta or polenta.

Learn essential beef shank cooking tips for selecting, preparing, and slow-cooking this flavorful cut to perfection for your family meals.

Introducing a Chinese beef shank recipe that features tender juicy braised beef in a rich and savory broth that’s full of aroma. The recipe requires very little hands-on time and is super easy to put together. Once done, you can enjoy the beef by itself, use it to make salad, top noodles with it, and more. The braising broth, also known as “master sauce” in China, can be used again and again for marinating and braising meat, tofu, and vegetables. {Gluten-Free adaptable}