Beef ragu slow cooker

Beef roast is slow cooked with vegetables in tomato sauce and beef broth, then served over thick noodles in this savory comfort food dish the whole family will love.

Slow cooked to perfect fall-apart tender perfection and loaded with hearty flavors, this slow cooker beef ragu is incredible over warm pappardelle pasta and a comfort food favorite!

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

This rustic Italian Beef Ragu requires minimum skill or effort as it is made easily in a slow cooker. Use it on pasta or in lasagna and freeze the rest!

This Easy Beef Ragu only takes 15 minutes to prep, making it perfect for a weeknight meal. The beef cooks in a slow cooker with sauce, then served over pasta and topped with parmesan cheese.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Sunday Slow Cooker Beef Ragu. Authentic Italian Beef Ragu. The ultimate comfort food! A big bowl of slow cooked, braised beef in a rich, robust tomato sauce tossed with pasta. I guarantee that you will go back for seconds!

Slow Cooker Beef Ragu is a comforting, family-friendly dinner. Beef stew meat is cooked low and slow in a tomato sauce loaded full of herbs and garlic to create the perfect ragu. The beef is so tender that it just falls apart as you lightly shred it. Serve over your favorite pasta for a delicious dinner that you won’t be able to resist!

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Whether you toss it with pasta or serve it over creamy polenta, you can't go wrong with this cozy Italian-style meat sauce.