Beef cordon bleu

This is a great example of how clever French cooks save some money. For starters they only use 120g of meat per person (as opposed to 200g) and they fill it out by using ham that is cheaper. Traditionally this dish is made with veal, but for an even more budget version that is equally delicious, I use beef. If you’re really counting your pennies, use rump or sirloin in place of fillet.

MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise and adds terrific flavor. This is always a big hit with company, and the leftovers are good either hot or cold. -Mrs. W. G. Dougherty, Crawfordsville, Indiana

Traditional Cordon Bleu is a German main dish. Breaded pork loin or chicken breast or veal filled with ham and cheese fried in a pan. .

Elevate your dinner with this delicious Chicken Cordon Bleu Meatloaf! This unique recipe blends tender chicken, savory ham, and gooey Swiss cheese into a hearty loaf that’s bursting with flavor. Perfect for busy weeknights, it's an easy and satisfying twist on a classic dish. Your family will love it! Save this pin and try making this mouthwatering meatloaf tonight!

This beef braciole is a true taste of Italy with tender flank steak rolled up with savory herbs, pecorino cheese, and a blend of spices, simmered in a rich tomato sauce.

The perfect example of classic French bistro-style food; ham and cheese, sandwiched between tender veal, then crumbed and fried to perfection.

Chicken Cordon Bleu Meatloaf is a culinary masterpiece that brings together the sophisticated flavors of chicken cordon bleu with the hearty satisfaction of meatloaf. This dish, perfect for family dinners or special occasions, combines the juicy tenderness of ground chicken, the savory richness of ham, and the creamy goodness of Swiss cheese. In this article, we delve into the origins of cordon bleu, trace the history of chicken cordon bleu meatloaf, and explore why this combination of…

[the_ad id="417"]Chicken Cordon Bleu MeatloafIngredients:For the Meatloaf: 2 lbs. ground chicken 1 egg 1/4

Craving the flavors of Chicken Cordon Bleu but looking for a simpler preparation method? This Chicken Cordon Bleu Meatloaf recipe combines the classic taste of chicken, ham, and Swiss cheese in a hearty and easy-to-make ... READ MORE

Chicken Cordon Bleu recipe made with tender chicken breasts, stuffed with savory ham and melty cheese, crusted in crispy Parmesan panko is a showstopper that’s surprisingly easy to make!