Asian lentil salad

This easy and healthy Red Lentil Salad is packed full of protein and flavour. The dressing is zesty and full of spices to complement the lentils and veggies. A perfect light lunch, side dish or for the summer picnic or potluck. This lentil salad is a crowd pleaser and keeps for days in the fridge!

My favorite lentil salad recipe is made with cucumber, sun-dried tomatoes, onion, fresh mint and a zippy lemon dressing. Super simple to make, and so light and refreshing!

Rediscover a love and appreciation for lentils with this recipe. A great vegetarian and vegan meal, this healthy lentil salad with arugula is packed with nutrients; lentils are cooked in flavorful vegetable stock before adding in fresh tomatoes, cucumbers, red onion, and arugula.

This Marinated Lentil Chickpea Salad is bursting with garlicky lemon flavor, layered with texture and loaded in nutrition. Easy to make, vegan, and perfect to serve as a meal or side.

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a handful of ingredients which you probably already have in your pantry!

Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packed with flavor. My new favorite way of serving lentils! Nutfree vegan recipe. Gluten-free option.

This is the ultimate lentil salad recipe! It's a plant-based lunch that's super satisfying thanks to the crunchy veggies and lemon dressing.

For anyone who's a fan of lentils, this delicious Lebanese Lentil Salad has amazing flavors from garlic and fresh herbs! [found on KalynsKitchen.com] #LebaneseLentilSalad #LentilSalad

Lentil Salad. Hearty, crunchy, and fresh, this lentil salad is a wonderful meal in itself. This healthy lentil salad is made with brown lentils, fresh cucumbers, juicy tomatoes, red onions, and flavorful colored peppers. A simple vinaigrette of dijon mustard and olive oil takes this salad to another level. Vegan and gluten-free.