Aquafaba sauce

This thick, creamy vegan mayo is just as good as the real thing! Stored in an airtight container in the fridge, it will keep for about 2 weeks.

🛑STOP! Don't throw away that Chickpea water! Did you know you can make QUICK and EASY MAYO with CHICKPEA AQUAFABA?😲 We love our Oil-Free Mayo recipe but this one is pretty darn cool and if you need a soy-free, egg-free mayo... the water in your can of chickpeas is your friend! #tastythriftytimely #veganfood #veganrecipes #plantbasedfood #aquafaba #veganmayo #soyfreevegan #mayonnaiserecipe #chickpeas

A healthy, plant-based cheese recipe you can make at home. No added oil, easy to make with tons of flavour. No animals harmed and no unhealthy ingredients.

Easy Vegan Mayonnaise (With Aquafaba) Recipe | This chickpea-based mayonnaise ends up light, creamy, completely grease-free, and stiff enough to hold its shape when you mound it up, but loose enough to spread easily over a sandwich. #condiments #sides #recipes #flavorbombs #seriouseats #recipes #vegan #aquafaba

This trendy egg substitute is quickly finding its way into many dessert and beverage recipes to give them an eggless twist. Find out why!

This Vegan Roasted Garlic Aioli is smooth, creamy and packed with an aromatic garlicky flavour. Delicious over many savoury meals, can be used as spread or dips and only requires 6 ingredients to make!

As mentioned in the post above, aquafaba is simply "bean water" or bean liquid. But this is a quick recipe for using and/or whipping it. See the post above for step-by-step pictures.

Worcestershire sauce traditionally contains anchovies or fish sauce, which makes it a no-go for vegans. However, you can easily whip up homemade vegan Worcestershire sauce! Vegan Worcestershire Sauce I use Worcestershire sauce a lot in

If you need a nut or soy free mayo this is the perfect vegan option and makes a easy to make simple sau Aquafaba is the liquid from a can of chickpeas. I use it a lot in recipes particularly to replace eggs. It is naturally starchy and a great way to emulsify and bind mixtures. You can flavour this with a little garlic, onion, herbs or spices to additional flavour.

(adapted from Ichiban Vegan)