Apple clafoutis recipe

A custardy pancake-like batter puffs up around tender cinnamon and brandy apples in this in this dessert from Sally Schmitt, of French Laundry fame.

We’re keeping things simple this week with a beautiful but uncomplicated French dessert. Clafoutis, (pronounced kla-foo-tea) is traditionally made with cherries, but it works with lots…

This apple version of clafoutis, a famous French dessert, is flavored with cinnamon and vanilla. Like a souffle, it will rise beautifully and then deflate.

This one-skillet apple dessert is for the baking-phobes out there, because dessert shouldn't require all the bowls in your kitchen and a degree in chemistry.

This French-style clafoutis (pronounced clah-FOO-tee) is a simple dessert that showcases the bright flavors of seasonal fruit. Studded with chubby blackberries and not too sweet, it is heavenly when topped with whipped cream. It can also be made with blueberries, pitted cherries, halved plums or figs and even chopped, sugared rhubarb.

Apple Clafoutis is a twist on a classic French dessert that's a delightful combination of apples and a rich custard.

Quick and easy apple clafoutis is a comforting autumn dessert. Very simple to prepare with a few basic ingredients, it's creamy with soft, melt-in-your-mouth apple pieces.

Our Caramel Apple Clafoutis Recipe is one of the easiest most impressive desserts you’ll make all fall long. This pancake meets souffle baked dessert is studded with brown butter caramel apples, plenty of warm fall spices and baked until brown on the outside and soft and custard-like on the inside. Oh, and it’s a cinch to throw together.

Julia Child's Pear Clafoutis. Delicious Custard Center and Puffy Soufflé Top. Impressive yet simple.

French Apple Cake is more of a crustless tart than a cake with a lot of apples held together with a little bit of batter.