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Feature image shows beef wonton pan seared then steamed to juicy tender and served on a big round plate.AppetizersFeature image shows 2 glasses of Strawberry lemonade vodka served with fresh strawberry, lemon and mint leaves.DrinksPhoto shows an crispy fried egg made in air fryer served on a black plate with rice and garnishesBreakfastPhoto shows homemade Panda express orange chicken served in a white plate with fresh slices of oranges.Main CourseFeature image shows coconut sticky rice with mango served on a light blue color plate with sticky rice sauce.DessertsImage shows wonton dipping sauce mixed well in a small serving bowl with a serving spoon.CondimentsGrilled Thai style beef salad with Thai chili sauce dressing made paleo, gluten-free, low carb, and Whole30 from I Heart Umami.SaladsA purple plate filled with steamed baby bok choy with garlic and oyster sauce drizzled on top.Side DishesA close shot photo shows crispy zucchini fries served in a neutral color bowl with garlic aioli on the sideSnacksFeature image shows a pot of Napa cabbage soup with egg ribbons in a claypot.Soup

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