Kitcha
Kitcha
| obere ụdị nke | achicha, pancake  |
|---|---|
| mba osi | Ethiopia |
| WikiProject na-elekọta ya | WikiProject Intangible Cultural Heritage |
|
| |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Type |
Flatbread |
|---|---|
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Place of origin |
Eritrea |
class="infobox-label" scope="row" style="line-height:1.15em;
padding-right:0.65em;" |Main ingredients |
Flour, water, salt |
Kitcha (Tigrinya: ቂቻ, kitta Amharic: ቂጣ), (Oromo: "chachebsa"), bụ achịcha na-enweghị na-eko achịcha nke ndị obodo Etiopia na Eritrea. A na-ejikarị ntụ ọka wit, mmiri, na nnu eme ya.[1] A na-esi ya n'ụdị efere na-ekpo ọkụ ruo mgbe a na-esi otu akụkụ. A na-eburu ya ma sie ya n'akụkụ nke ọzọ. A na-ahụkarị obere ọkụ n'akụkụ nke ọ bụla.
Kitcha ga-ewere ọdịdị nke pan ebe a na-esi ya (dị ka pancake, ọ bụ ezie na ọ nweghị njikọ). A na-eri ya ugboro ugboro na nri a na-akpọ kitcha fit-fit.
Hụkwa
[dezie | dezie ebe o si]- Ndepụta nri ndị Afrịka
- Ndepụta nke achịcha
Ihe odide
[dezie | dezie ebe o si]- ↑ Parkyns (1853). Life in Abyssinia (in en). Retrieved on 24 November 2017. “kitcha bread.”