Potato gravy recipe indian

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Food & Drink Content Creator, UGC | Roopa 💅🏽 on Instagram: "EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes 

INGREDIENTS:
4 Medium Sized Potatoes
1 Tomato, chopped
2 Garlic Cloves, minced
1 Tbsp Fresh Curry Leaves
2 Red Dry Chilli’s 
200g Canned Tomato, blended
1 Tsp Cloves
1 Cinnamon Stick
2 Tsp Salt
1 Tsp Turmeric 
2 Tsp DhanaJeeru
1 Tsp Red Chilli Powder
1 Tsp Mustard Seeds
1 Tsp Jeera Seeds
1 Tsp Hing 
4 Tbsp Oil

METHOD:
1. Peel and cut the potatoes in half. Boil until soft (12-15 minutes)
2. Drain and let it cool down. Leaving 1 potato aside, chop the potatoes down into bitesize pieces 
3. Heat some oil into a pan adding mustard seeds, let it pop then add jeera, then cloves, cinnamon, dry chilli, curry leaves and hing. Give that a stir fo Jamaican Dishes, Potato Curry, Curry Dishes, Red Chilli, Curry Leaves, Chilli Powder, Asian Dishes, Veggie Recipes, Gravy

Food & Drink Content Creator, UGC | Roopa 💅🏽 on Instagram: "EP 25: Gravy Potato Curry (Bateta Nu Saak) - GUJARATI 101, documenting all my mums recipes INGREDIENTS: 4 Medium Sized Potatoes 1 Tomato, chopped 2 Garlic Cloves, minced 1 Tbsp Fresh Curry Leaves 2 Red Dry Chilli’s 200g Canned Tomato, blended 1 Tsp Cloves 1 Cinnamon Stick 2 Tsp Salt 1 Tsp Turmeric 2 Tsp DhanaJeeru 1 Tsp Red Chilli Powder 1 Tsp Mustard Seeds 1 Tsp Jeera Seeds 1 Tsp Hing 4 Tbsp Oil METHOD: 1. Peel and cut the…

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