Parmentier potatoes

Serve parmentier potatoes instead of chips or roasties for a more elegant side. This is a classic dish flavoured with rosemary and garlic, and it's easy to make

These crunchy Parmentier Potatoes and so easy to make. Baked until golden and drenched in garlic and herbs - meet your new favourite side!

Somewhere between a chip and a roast potato, these crisp-on-the-outside spuds are soft and fluffy within, and flavoured with garlic and herbs. Serve piled on a platter for an impressive side

Mary Berry’s Parmentier Potatoes is made with floury potatoes, garlic cloves, rosemary, and vegetable oil. This tasty Parmentier Potatoes recipe creates a delicious side dish that takes about 40 minutes to prepare and can serve up to 4 people.

These easy Parmentier Potatoes are like a cross between a roast potato and a chip - crispy on the outside and fluffy inside. Gluten free, dairy free and vegan and a great alternative to roast potatoes.

Try this Parmentier Potatoes recipe for a perfect potato side. These French potato cubes are crispy on the outside and fluffy on the inside, making them a great alternative to larger roast potatoes. They cook quickly and are easy to customize with your favorite herbs and spices. Perfect for any main meal and always a huge crowd-pleaser. Leftovers are unlikely with this tasty dish!

These Oven roasted Parmentier potatoes are a healthier twist on classic roast potatoes. Minimal oil, maximum flavour, ready in no time.

Delicious crispy golden nuggets of joy! This parmentier potatoes dish is the perfect accompaniment to any dinner! #potatoes #parmentierpotatoes #sidedish #potato #crispypotatoes #parmentier #herbedpotatoes #spuds @another_food_blogger

We have reinvented your classic takeaway salt and pepper fries. Tiny crispy nuggets of potato, loaded with onions and peppers take this to the next level.

Parmentier Potatoes - golden little nuggets of cubed potato, oven baked until they are crispy then sprinkled with a rosemary and lemon salt.