German sweets

This Käsesahnetorte (German Yogurt Mousse Cake) is a traditional German dessert with a light, creamy filling and soft sponge cake. Ideal for any occasion, this cake offers a taste of classic German baking.

Deliciously spiced German Pfeffernüsse cookies with a sweet icing are perfect for the holiday season. Make them with this simple recipe!

Magenbrot is a soft, spicy, chocolate gingerbread bite, a German Christmas cookie that's surprisingly easy to make. You can find it at German Christmas markets and seasonal fairs - a festive and comforting taste of the season. (They work very well with gluten-free flour, too.) #magenbrot #Germangingerbread #Germanlebkuchen #GermanChristmascookies #Christmascookies

Recipe for authentic jam-filled German donuts.

A recipe for Spritzkuchen (German Crullers)! Piped circled of dough are fried until light and golden, then coated in a sweet glaze.

Served warm and rolled in cinnamon sugar, these German Quark Balls (Quarkbällchen) are lightly crunchy on the outside and soft and tender on the inside. Perfect for a special breakfast, afternoon snack or dessert!

These delicious German nut rolls are a tasty alternative to cinnamon rolls. These soft yeast rolls will satisfy your sweet tooth cravings.

Fluffy, soft sweet yeast dumplings served with a rich vanilla sauce and delicious poppy-seed-sugar topping. An indulgent dessert that nobody can resist.

German Christmas Cookies--Kokosmakronen (Chocolate Macaroons), Zimtsterne (Cinnamon/Kirsch), Spitzbuben (Raspberry Jam Filled), Vanillekipferl (Aniseseed Crescents), Schokiladen-Butter-plaetzchen (Chocolate Shortbread), and Nusstaler (Chocolate Hazelnut)!