German butter kuchen recipe

A classic recipe for German Butterkuchen. A yeast cake with a fluffy consistency and a moist buttery teture. This cake taste just as good as you can get from a baker in Germany.

This German butter cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter. The result is a melt-in-your-mouth delicious light and airy cake.

There are a few things I don’t like to eat (well, more than a few), and most of them center around dairy products: Yogurt. Most cheeses. Sour cream. Plain milk. You get the picture. If it’s too creamy, too tangy, too unctuous, I’ll put my hand over my plate and say No, thanks. S, on

Classic German Butterkuchen is fluffy, sweet, and delicious! It's a simple yeasted cake topped with blocks of butter and sprinkled with sugar!

This German Butter Cake (Butterkuchen) is a traditional dessert with a soft, dough topped with butter and almonds. Make it with this simple recipe!

German Butter Cake is made with a rich blend of milk, sugar, yeast, eggs, and flour. And of course plenty of butter! The result is a melt-in-your-mouth delicious light and airy cake, that's gooey and sweet. Butterkuchen Dessert | German Butter Cake | German Desserts #cheerfulcook #butterkuchen #buttercake #recipe #baking #German

Dutch Butter Cake (Boterkoek) is a famous, soft, buttery cake from the Netherlands.

A yeast-based German butter cake, or Butterkuchen, is a sweet bread cake made with loads of butter. It's rich, soft, and just sweet enough.

Dough: Scald milk and add butter, sugar, and salt. Dissolve yeast in warm water in a separate bowl and then add to milk mixture. Beat in eggs. Then add flour. Cover and let...

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10-in. tube pan. In a large bowl, cream butter and sugar until...