Bourbon cookies

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Brown Butter Oatmeal Chocolate Chip, Scientifically Sweet, Bakery Sweets, Brown Butter Chocolate Chip, Brown Butter Cookies, Gooey Chocolate Chip Cookies, Bourbon Recipes, Brown Butter Chocolate Chip Cookies, Delish Desserts

Rich, chewy and golden brown chocolate chip cookies with nutty flavors from delicious brown butter! They are thick and a bit gooey inside with insanely crisp edges. Everyone who makes these cookies absolutely loves them!

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Bourbon Cookies Recipe, Bourbon Cookies, Boozy Recipes, Boozy Baking, Bourbon Chocolate, Bourbon Recipes, Chocolate Bourbon, Chippers, Chocolate Chip Cookies Recipe

Let me apologize in advance. #sorryimnotsorry If you make these cookies, you won’t be able to stop at one. They don’t hide any veggies. They aren’t healthy… unless you count the partial sugar substitute. They are addictingly good. You will brave salmonella to eat the batter. So what makes these cookies strange? Booze. It doesn’t... Read More »

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Dark Chocolate Baked Goods, Bourbon Christmas Cookies, Boozy Christmas Cookies, Bourbon Chocolate Chip Cookies, Pub Cookies, Bourbon Desserts, Boozy Cookies, Dark Chocolate Treats, Boozy Cakes

Adapted from Ready for Dessert by David Lebovitz. They are a cake like cookie. Best eaten while still warm (like most cookies) or at least the same day. You'll need to chill the dough a bit before forming the balls, and how much the dough is chilled will determine how much the cookies spread. After about an hour in the fridge they should be just firm enough to form into balls, and they will have the best spread. Chill them for a couple hours or more and they won't spread as much.

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