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This may contain: soft fluffy chinese steamed buns with smooth surface and no wrinkles
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Looking for the softest, fluffiest Chinese steamed buns recipe? Your search is officially over. This extensive step-by-step recipe will teach you how to make the best-steamed buns.
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110 g milk‏ 50 g water‏ 25 g sugar‏ ½ tsp yeast‏ 100 g all purpose flour‏
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