Manapua recipe steamed buns

flavor-wise, think of this dish as rice pudding made with noodles! and baked! or, ok, a slightly sweet, a teensy bit sour, and kind of soufflé-like mac and cheese. and for all of the times i’ve made fun of eggboy for having sweet cookie salad alongside the main course of his meal (as opposed to as dessert), i now owe him an apology because kugel, in all of its dessert-leaning glory, is part of the main course.

Perfect steamed buns

These Steamed Buns are soft, fluffy and so irresistible. This homemade snack is perfect for on-the-go, parties, potlucks and more!

Discover the joy of making baozi at home with this easy recipe for savory pork-filled steamed buns. Perfect for a delicious homemade treat!

Manapua, Hawaii's equivalent to Chinese pork buns (char siu bao), is one of my all-time favorite comfort foods. Growing up on the mainland, my family was far away from our extended family in Hawaii, so the taste of iconic local-style dishes always transported us back to our home on the islands. Over the years, my mom cracked the code to making absolutely killer baked manapua easily, thanks to a secret ingredient and a semi-homemade approach. Pre-made dinner roll dough from the freezer…

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.

Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy and delicious recipe!

Whether you’re eating bao, siopao, or regular hamburger buns, getting the perfect texture can only be achieved with a steamer. Or can it? The truth is, there is more than one way to steam a bun, and some get results that are just as good. You can steam buns in the microwave or with a...Read More

Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls.

Check out this simple recipe for making Keke Pua'a! You'll need a steamer if you prefer the steam buns otherwise you can bake in the oven. Try it out so you can make them for your morning tea/afternoon tea or even dinner! Video courtesy of SamoaFood.com - click on the link for the full ingredients list and instructions.