Vietnamese Dessert

Soft, creamy, and rich Vietnamese baked banana cake is an amazing way to use up some bananas and this is not your typical banana cake. You will love the creamy pudding-like texture.

These Vietnamese desserts are easier and tastier than you think. Even if you haven’t made any Vietnamese dish before, you can succeed in making these treats, and all your friends will love them.

This is one of my favourite childhood treats. On the weekends when I used to go grocery shopping with my parents at Asian supermarkets, my mum would be on a mission to get the week’s worth of groceries that she had planned and budgeted for, she’d be busy scouring bargains to stock up on and haggle with the shop owner for a free goodie once our shopping basket reached a certain amount. Most of the time it would just be a free bottle of oyster sauce but it gets added to practically everything…

20 most popular Vietnamese desserts you should try on your next trip to Vietnam, as recommended by a local. Foodie travel Asia, Vietnamese cuisine, world cuisine, Vietnam travel tips, what to eat in Hanoi, Ho Chi Minh, Hoi An, Da Nang, Hue, Nha Trang, what to eat in Vietnam. #vietnamtravel #nomadparadise #foodietravel

Banh Tam Khoai Mi is a unique and delicious Vietnamese dessert made from cassava. Its soft and chewy texture, delicate sweetness, and cultural significance make it a beloved treat enjoyed from kids to adults.

Chè đậu trắng is a delicious and popular Vietnamese dessert known for its creamy texture, subtle sweetness, and a touch of nuttiness flavor from the black-eyed peas. The recipe can be made on the stove or with a pressure cooker. The dessert is naturally gluten-free, dairy-free, and vegan.

Vietnamese Cassava Cake (Bánh Khoai Mì Nướng) is a Vietnamese dessert with coconut and condensed milk flavors. Its delightful contrast of a crispy outer layer and a chewy, mochi-like interior is sure to satisfy anyone's cravings | Vietnamese Desserts | Asian Desserts | Gluten-free Desserts

These hollow Vietnamese donuts are super tender and coated with crispy sesame seeds! A classic snack you can find sold as a street food in Vietnam. Learn how to make your own Bánh Tiêu at home!

Banh Da Lon is a Vietnamese steamed layered cake that is infused with pandan leaves, coconut milk, and mung beans! It is soft, chewy, and so addicting!

"Honeycomb Heaven: Enjoy the Delightful Bánh Bò Hấp Indulge in the unique texture and subtle sweetness of Bánh Bò Hấp, a Vietnamese steamed cake made with rice flour and coconut milk. This popular Asian dessert is a must-try for anyone craving a taste of Vietnam. #HoneycombCake #VietnameseDesserts #AsianSweets #DeliciousTreats #CulturalCuisine #CoconutFlavors #PandanExtract #EasyRecipes"