Vegan tapioca pudding recipe

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Vegan tapioca pudding is surprisingly easy to make. Mix 6 simple ingredients together in a pot, whisk as they simmer for a half hour, and voila! You've got creamy, sweet, chewy, delicious vegan tapioca pudding. Dish it up in fancy ramekins topped with fresh berries or fruit compote and serve it up to friends—or just sneak spoonfuls straight out of the fridge any time you need a sweet treat. It's delicious either way!

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Vanilla Tapioca Pudding Recipe with Butterscotch Option Vegan Tapioca Pudding, Tapioca Pudding Recipe, Vegan Pudding, Tapioca Pudding, Plant Based Desserts, Quick Easy Desserts, Light Desserts, Vegan And Gluten Free, Dairy Free Dessert

This tapioca pudding recipe is as easy to make as it is easy to love, with its fun, bubbly texture and delicious vanilla or butterscotch flavor, depending on the sweetener you choose. Suitable for most dietary needs, it's oil-free, refined sugar-free, dairy-free, vegan, cooked in under 30 minutes, and so fun to eat!

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Healthy Old Fashioned Tapioca Pudding - Stay at Home Sarah Tapioca Pudding Healthy, Low Calorie Tapioca Pudding, Recipes Using Tapioca Pearls, Diy Tapioca Pudding, Healthy Tapioca Recipes, Sugar Free Tapioca Pudding, Keto Tapioca Pudding, Healthy Tapioca Pudding, Minute Tapioca Pudding Recipe

This healthy tapioca pudding is a delicious from-scratch vanilla pudding dotted with the fun and squishy texture of small pearl tapioca. Made from whole milk, eggs and maple syrup, this homemade tapioca recipe is a healthier take on an old fashioned, classic dessert.

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