Types of potatoes

Discover the different varieties of potatoes, how to cook them, and find inspiration for incorporating them into your weekly menu. Potatoes are an

No need for bewilderment in the potato aisle. This easy guide will have you shopping for the right potato for your recipe with confidence.

A guide to the most popular types of potatoes. Let’s look at a brief history of this famous root vegetable, examine the various uses and potato types, and give you some easy and delicious potato recipes so that you can start cooking this versatile spud at home!

There are many types of potatoes! If you're wondering what potato varieties are best for mashing, salads, or roasting, then this epic list of all the different kinds of potato will help. There are many different types of potatoes. Nearly 5,000, in fact! But which ones do you need for different cooking methods? Whether you’re... Read More Types of Potatoes © You Say Potatoes.

We break down the most popular potato types, our tips for identifying them, pictures, and suggestions for the best cooking methods!

Potatoes, taters, spuds, Mr. Potato… no matter what you call them, potatoes are a staple in many households. My family loves potatoes. Baked and mashed potatoes are quick and easy side dishes that seem to go with everything. These Potatoes Au Gratin are another family favorite and they always make an appearance at our Easter brunch. This year, I baked up these Potatoes Au Gratin in individual bowls. Photo Source There are so many types of potatoes – most of the varieties pictured above I…

These golden and crispy potatoes are infused with the savory goodness of Parmesan cheese and aromatic herbs.

Which potatoes are best for mashing, boiling, baking and frying. Find out the differences between common types of potatoes.

Who doesn’t love a delicious side of potatoes with any meal? With so many varying forms to choose from, it’s hard not to love at least one type of this popular starch. Which one is it for you: a hearty baked potato, crispy French fries, cheesy scalloped potatoes or a classic Martin’s Potato Roll?

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin