Tortellini homemade

It's meatless Monday again! This time, I decided to break out the pasta roller again and make homemade tortellini! Homemade...

Homemade tortellini are delicate, flavorful showstoppers that also lend themselves well to cooking with a partner or group of friends. This version is filled with a savory purée of sautéed mushrooms, shallots, and Parmesan cheese.

Simple pasta dough that's suitable for filled pastas. Made with whole eggs, this pasta is both richer in flavour and stronger and more elastic in texture, ensuring your filled pasta won't burst whilst boiling.

Spinach tortellini filled with ricotta and parmigiano.

Tortellini are a traditional and popular first course in Bolognese cuisine. They are small squares of egg pasta first stuffed with a meat filling, then folded to form a triangle and finally closed leaving a hole in the center.The recipe for tortellini to this day is world-famous. A very old recipe, certified at the Bologna Chamber of Commerce and codified by the Confraternita del Tortellino.Like any traditional recipe there are different versions and some regional variations, but also some…

Homemade Tortellini, perfect for dousing in a rich tomato sauce or floating in a beef broth for tortellini en brodo. Serve with crusty, CRUSTY, bread.

Homemade Cheese Filled Tortellini.

Homemade Tortellini is not only fun and easy to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta.

Turn any package of tortellini into a feast creamy Tuscan tortellini sauce with sweet sun-dried tomatoes and tender spinach.

Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Here I'm telling you the history, the legend, and the traditional way to make tortellini. Not really easy to prepare, but a masterpiece of the Italian culture!