Tennessee jam cake recipe

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Tennessee Blackberry Jam Cake - The Runaway Spoon Blackberry Jam Cake, Dr Pepper Cake, Pudding Cake Mix, Jam Cake Recipe, Jam Cake, Pepper Recipes, Sweet Potato Cake, The Runaway, Blackberry Jam

My grandparents lived on a farm in Middle Tennessee. It was a wonderful place for grandkids, and my brother and I made great use of it. Lots of rolling, verdant land to run around on, cows mooing in the background. There was a creek running through the property, shallow enough that we could wade around […]

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Blackberry Jam Cake, Jam Cake Recipe, Caramel Icing, Caramel Frosting, Cake Recipes From Scratch, Easy Meals For Kids, Homemade Jam, Bundt Cakes Recipes, Pound Cake Recipes

Back in the day, when sugar was difficult to come by in certain rural areas of America, jam was often used as the sweetener. Homemade jam and preserves were more abundant in most household cupboards, and not only provided sweetness, but were used as flavoring agents, in baked goods. This Tennessee Jam Bundt Cake recipe, founded in area’s of Appalachia where mining was predominant, and resources often scarce, became a classic favorite, and still remains popular in the south today. Bundt cakes…

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Sweet Tea and Cornbread: Aunt Tootsie's Mississippi Jam Cake! Kentucky Jam Cake Recipe, Old Fashioned Jam Cake Recipe, Cake Recipe With Buttermilk, Recipe With Buttermilk, Blackberry Jam Cake, Autumn Cakes, Jam Cake Recipe, Kentucky Food, Jam Cake

This jam cake is a bit different from the Kentucky Jam Cake, that I have posted before and we make here in Kentucky usually. However, it is equally as good! When I post the Kentucky Jam Cake, someone usually asks about this type of jam cake also, because that is the one they remember. The main difference is in the icing. The Kentucky Jam Cake always has caramel icing. This one also has a few less ingredients. The is my Aunt Tootsie's recipe. She lives in the deep south, in southern…

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Jam Cake Recipe, Jam Cake, Live Love Laugh, Jam Recipe, Cake Tasting, Bread Cake, Tennessee Volunteers, Piece Of Cakes, How Sweet Eats

This was my Mama's "fancy" cake that she made when she wanted to have something a little extra special for guests. Truth be told, it's the simplest cake ever and you can change it up with different jams and fruit to keep it seasonal! Mama worked full time and also ran a very busy household and kept Daddy's farm records so she didn't spend a lot of time trying to "re-invent the wheel". For all of you traditional bakers about to grab your flour sifters....brace yourselves! 2 boxes of white…

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