Tamil food

List of the best wedding caterers in Chennai When a family gets together to celebrate the nuptial ceremony of a member, it is no less than a festival. Preparations for an intimate or grand wedding

Kothu Parotta is a popular South Indian street food delicacy that originated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

Explore the flavours of traditional Brahmin food on our culinary journey. Discover the rich heritage and unique recipes on our blog.

urad dal vada is a perfect match to steamed idli at breakfast. Learn to make medu vada in airfryer and in traditional frying way here.

Familial imagery and history come together in her work, often inspired by “conversations with my mum and the important words she tells me regarding precious items”.

Posts about Vedic food list written by Tamil and Vedas

The staple food of Tamilnadu is Rice. We usually have rice for lunch along with some gravy made with lentils, rasam, stirfried vegetables called poriyal in Tamil or kootu i.e vegetables and lentils are cooked together & semisolid in consistency and finally curd. These 4 items are must in our lunch menu.