Smoked rack of lamb

Step-by-step tutorial for smoked rack of lamb, including best wood for smoking, rub flavor ideas and temperature recommendations.

See how to make Traeger smoked rack of lamb (Frenched style). This pellet grill recipe is easy to make and perfect for smoking food for Easter and other holidays.

Lamb is marinated in a honey-garlic-dijon sauce, then slow-smoked until tender & juicy! Smoked Leg of Lamb is the ultimate entrèe!

This Smoked Lamb Shank recipe creates a perfectly moist, tender, full of flavor, & delicious meal. Try this cut of lamb for an amazing meal.

Our roasted Rack of Lamb is marinated with a seasoned rub, then slathered with Dijon mustard before roasting in the oven.

Treat everyone to a fancy restaurant-quality meal at home with this smoked rack of lamb! This lamb rack is covered in a simple but flavorful herbed dry rub and creamy Dijon mustard and then smoked until the meat is wonderfully tender and juicy on the inside to make your favorite lamb dish yet. You'll never want to cook a rack of lamb any other way.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

SMOKED LEG OF LAMB with a garlic herb rub is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust.

Smoked rack of lamb or smoked lamb chops just can't fail to impress. Everyone will love this Frenched rack with herb paste and there are plenty of tasty side dishes which would go perfectly alongside.

Imagine lamb chops so tender they practically melt in your mouth, infused with a hint of smokey goodness and seasoned perfectly. A nice sear to finish them off - that's the beauty of these delicious smoked lamb chops.