Smelt fish recipe

Crispy and flavorful, fried smelt fish is better than chips with dip any day! Coated in a mouthwatering herb mixture, these tiny crispy bites are actually irresistible. Find out more about smelt fish and how to fry up the tastiest recipe ever.

Fried Smelt is an easy Spring dinner for any night of the week. It is floured and pan-fried in a few minutes and they are a delicious dinner or appetizer with just a few ingredients.

This recipe is from Zach Espinosa, executive chef at Harbor House. “Smelt is one of our unique things for happy hour,” Espinosa said. “(Smelt) is something so comforting in Wisconsin,” Espinosa said of traditional smelt fries. “But it isn’t that everyday fish like cod or perch.”

How to fry up fresh caught New Brunswick Smelts with only three ingredients: smelts, flour, and butter. #seafood #cooking #fish

This is how you make "Fish Fries"!

This is a recipe for Crispy Fried Smelt

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This Korean style lake smelt is made in the fashion of myeolchi bokkeum, the delicious Korean ban chan dish of dried anchovies in a spicy sauce. It is quite a pungent and powerful dish, so you only need a little bit, and it’s best served as a snack, a side, in a banchan (Korean side dish) spread, or with lots of white rice.

Fried smelt fish are quick to prep with a simple coating for a golden and crispy seafood appetizer that lets the flavor of the fish shine through.

The Pan-Fried Capelin Fish (part of Smelt fish family) were a real tasty treat but this Oven-Grilled/ Roasted Capelin/ Smelt Fish are even...