Pumpkin candy

Dulce De Calabaza recipe for traditional Mexican pumpkin candy slices with a hint of anise. Delicious dried and crystalized or soft and syrupy.

This is the stuff you get by the cash register at Mexican restaurants or in little Mexican grocery stores. It's been one of my favorites since I was, oh, 6 or 7 and got some at Olviera Street. I add the cinnamon and cloves because I like it spicy, but traditionally it's just pumpkin and sugar. Really labor-intensive, but so worth it! Do not use carving pumpkins, use sugar-pie or other cooking pumpkins (which the computer does not recognize.) Cook time is for unattended resting time.

Satisfy your sweet tooth with our Pumpkin Fudge Truffles! These mouthwatering treats combine the flavors of pumpkin and chocolate perfect harmony. Our Pumpkin Fudge Truffles are the perfect treat! These decadent truffles are sure to be a hit with everyone who tries them.

Celebrate Dia de los Muertos with Calabaza en Tacha or Mexican Candied Pumpkin. You'll love this Mexican seasonal pumpkin dessert.

Try candied pumpkin—two ways, and a sugar-free alternative! The regular version and one made with slaked lime that only very few get to taste outside of Turkey.

Soft, chewy, buttery and perfectly spiced, these Pumpkin Spice Caramels are impossible to resist.

This Pumpkin Spice Bark Candy Recipe is a quick and easy pumpkin spice dessert for fall parties. It only takes 4 ingredients and can be made in 15 minutes!

These Pumpkin Brigadeiros are easy to make and delicious. With just a few ingredients and in simple steps you can have this super fun treat. Serve at Halloween parties, or for Thanksgiving, this is the best and easiest treat for this time of the year.

Like a Resees peanut butter cup- but with pumpkin pie filling

Hello, everyone! With Halloween quickly approaching I though it would be best to throw a post together highlighting some of…