Prime rib roast oven garlic butter

Many believe that Gordon Ramsay's prime rib roast recipe is among the greatest roast beef recipes in the world. Prime rib is a delicious beef cut with a delicious flavor. This recipe results in meat that is blushing pink all the way through thanks to a simple, but extremely efficient roasting method.

Enhance the taste and sophistication of your holiday prime rib by dressing it with garlic, thyme, rosemary, and shallot butter for a rich herb-kissed flavor.

This Garlic Butter Prime Rib recipe, with an herb crust and au jus gravy, is simple to prepare for a special and delicious holiday dinner!

This post is two Christmas dinners in the making. For years, we had a "seafood" Christmas dinner. Lobster, shrimp and all the...

Pioneer Woman Prime Rib Recipe is made with rib eye roast, olive oil, tri-color peppercorns, rosemary, thyme, kosher salt, and minced garlic. This Oven Baked Rib Eye Roast recipe creates a tasty family dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 12 people.

Garlic Herb Prime Rib is a show-stopping main course! A beautiful Prime Rib roast is rubbed with a garlic herb butter and roasted until perfectly pink on the inside. Each bite is tender, flavorful and loaded full of beef flavor. Serve this for any special occasion or holiday table.

The prime rib 500 rule method delivers a beautifully crusted rib roast cooked to a perfect medium-rare. This foolproof technique is ideal for smaller boneless rib roasts, weighing 4 to 7 pounds.

Garlic Butter Prime Rib is slathered in delicious flavorful garlic herb butter and roasted to perfection in the oven.

This foolproof prime rib recipe is a holiday tradition we make every year! A time-tested method (sometimes called the “prime rib 500 degree method,” “closed-oven method,” or “oven off method”) for making sumptuous prime rib has never failed me, and I’m certain it will serve you and your family just as well! The best oven roasted prime rib you'll ever make.

This easy prime rib recipe by Paula Deen is perfect for a special dinner. With just two ingredients, you’ll get a juicy, tender roast that’s simple to prepare and impressively flavorful. The key to its foolproof success is the slow roasting technique, making it stress-free and ensuring perfectly cooked, melt-in-your-mouth results every time.