Potato wedges baked

These Garlic Parmesan Air Fryer Potato Wedges have the perfect combo of salty cheese & flavorful garlic. They’re crispy & delicious, perfect to eat on their own or as a side dish.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Baked Garlic Parmesan Potato Wedges Introduction Baked Garlic Parmesan Potato Wedges are a delicious and healthy snack or side dish. With crispy edges and a cheesy flavor, these wedges are easy to make and perfect for sharing with family and friends. Why Make This Recipe These potato wedges ar...

Do you want to know the secret to extra crispy oven baked potatoes? It's actually simple. Check it out here!

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Experience the simplicity and deliciousness of Garlic Butter Potato Wedges, ready in 30 minutes. These warm, comforting wedges are a must-try for 2-4 servings.

These Crispy Parmesan Potato Wedges are a delightful side dish or snack, combining the crunch of perfectly baked potatoes with the rich flavor of Parmesan cheese and aromatic spices. Served with a tangy dipping sauce, they make for an irresistible treat!

These baked potato wedges are tossed lightly in olive oil combined with the BEST seasoning before being baked in the oven. They are EXTRA crispy and restaurant quality.

These oven-baked Crispy Baked Potato Wedges are quick and easy to make! They are my kids' favorite and are requested as a side whenever I make Japanese Hamburger Steak and other Japanese-style Western meals!

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!