Pistachio baklava rolls

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Looking for a Pistachio Baklava recipe that isn’t ridiculously sweet? This recipe’s simple syrup is the perfect combination of honey, orange blossom water, and spices to make a balanced topping. This is a fantastic, rolled baklava dessert that is inspired by my travels in Lebanon. Rolled Baklava, Pistachio Baklava Recipe, Pistachio Filling, Winter Baking Recipes, Pistachio Baklava, Winter Baking, Baklava Recipe, Fall Baking Recipes, Greek Sweets

Looking for a Pistachio Baklava recipe that isn’t ridiculously sweet? This recipe’s simple syrup is the perfect combination of honey, orange blossom water, and spices to make a balanced topping. This is a fantastic, rolled baklava dessert that is inspired by my travels in Lebanon.

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Saragli or Saraglakia are traditional sweets shaped like rolls instead of layered. Α mouthwatering combination of golden phyllo wrapped around delicious Greek pistachio nuts and a light, aromatic syrup. A supreme must-try sweet.
#saragli #baklavarolls #σαραγλι #greekcooking #therecipeoftheday #syntaghthshmeras #keepcooking #greece #greek #delicious #συνταγες #greekcookingmadeeasy #greekcuisine  #lovetocook #greekyoutuber #greekdiet #σιροπιαστό #greekblogger #foodinspiration  #likemygrandma Greek Pistachio, Greek Easter Recipes, Baklava Rolls, Greek Diet, Season Recipes, Greek Christmas, Pistachio Baklava, Traditional Sweets, Greek Easter

Saragli or Saraglakia are traditional sweets shaped like rolls instead of layered. Α mouthwatering combination of golden phyllo wrapped around delicious Greek pistachio nuts and a light, aromatic syrup. A supreme must-try sweet. #saragli #baklavarolls #σαραγλι #greekcooking #therecipeoftheday #syntaghthshmeras #keepcooking #greece #greek #delicious #συνταγες #greekcookingmadeeasy #greekcuisine #lovetocook #greekyoutuber #greekdiet #σιροπιαστό #greekblogger #foodinspiration #likemygrandma…

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Not A Chef Diary on Instagram: "Pistachio Baklava Nests with Sugar Syrup

Ingredients:

For Baklava Nests:
375g filo pastry
1/2 cup pistachios, crushed
1/2 cup butter, melted
2 tablespoons pistachio spread, melt in microwave 
2 chopsticks

For Sugar Syrup:
1 cup caster sugar
1/2 cup water
1 tablespoon lemon juice
1 tablespoon rose water

Method:

For Baklava Nests:

1. Preheat the oven to 180°C. Grease a baking pan and set aside.

2. Lay out one sheet of filo pastry and drizzle the butter and pistachio spread on the filo sheet. Fold the sheet in half, then drizzle or brush more butter over it and sprinkle crushed pistachios on top.

4. Place two chopsticks in the center of the pastry sheet. Fold again but this time over the chop sticks and brush on more butter. 

5. Roll the filo pastry ar Pistachio Spread, Crushed Pistachios, Pistachio Baklava, Chop Sticks, Filo Pastry, Sugar Syrup, Pastry Sheets, Baking Pan, Caster Sugar

Not A Chef Diary on Instagram: "Pistachio Baklava Nests with Sugar Syrup Ingredients: For Baklava Nests: 375g filo pastry 1/2 cup pistachios, crushed 1/2 cup butter, melted 2 tablespoons pistachio spread, melt in microwave 2 chopsticks For Sugar Syrup: 1 cup caster sugar 1/2 cup water 1 tablespoon lemon juice 1 tablespoon rose water Method: For Baklava Nests: 1. Preheat the oven to 180°C. Grease a baking pan and set aside. 2. Lay out one sheet of filo pastry and drizzle the butter…

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Vegan Pistachio, Pistachio Rose, Pistachio Dessert, Cream Icing, Pistachio Cake, Rose Cream, Rose Cake, Sweet Roll, Vegan Dessert Recipes

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

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𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert for Ramadan. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay crispy for up to 2 days.  Ingredients: - 1 pack of phyllo sheets - Ghee or butter, as needed - Arabic ashta (recipe posted a couple of posts before this one) - Simple syrup - Crushed pistachios  Simple Syrup: - 2 cups sugar - 1 cup water - 2 tsp lemon juice - 1 tsp rose water - 1 tsp orange blossom water  Combine sugar and water in a pot, and without stirring, heat the mixture until it starts bubbling. Once bubbling, add lemon juice, rose water, and orange Baklava Rolls, Arabic Dessert Recipes, Baklava Dessert, Arabic Sweets Recipes, Ramadan Desserts, Arabic Desserts, Phyllo Recipes, Lebanese Desserts, Arabic Dessert

𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Those baklava rolls filled with Arabic ashta are the perfect, easy, delicious, and light dessert for Ramadan. They are so easy to make and so delicious. You can prepare the baklava rolls ahead of time and fill them the day you want to serve them. Place them in the fridge after filling them, and they will stay crispy for up to 2 days. Ingredients: - 1 pack of phyllo sheets - Ghee or butter, as needed - Arabic ashta (recipe posted a couple of posts before this one)…

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Baklava Recipe With Pistachios, Bachlavah Recipe, Baklava With Pistachios, Baklava Recipe Turkish, Apple Baklava Recipe, Authentic Baklava Recipe, Persian Baklava Recipe, Pistachio Baklava Rolls, Baklava Recipe Easy Puff Pastry

Made with multiple layers of delicately crispy and flaky phyllo sheets, this Pistachio Baklava is SO delicious. It's rich, it's buttery, it's sweet, and it's filled with 2 layers of ground pistachio then finished with my aromatic Lebanese simple syrup.

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Pistachio baklava rolls and more

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