Pear ginger

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, and pancakes. They are a great addition to the fall canning season!

With the sweetness of ripe pears and a kick of fresh ginger, this Pear Ginger Jam is a delightful twist on a classic. And it only requires four simple ingredients to make.

Pears roasted in maple ginger syrup and served with a dollop of coconut cream. It's sweet, gingery, and super easy to make!

If you still want to enjoy smoothies in the colder fall and winter months, this Warming Autumn Pear Smoothie is a great option! This smoothie contains seasonal foods and warming spices to offset any cold properties. Tune Into the Season We don't normally recommend smoothies in the Autumn/Winter because of their cold and light properties.

For a stellar dessert, poach pears and let them steep in a bright yellow saffron-ginger syrup. With saffron, a little goes a long way: A quarter teaspoon will not break the bank. Prepare these days ahead of serving and store them in their syrup; they’ll only improve in flavor. Served chilled with a dab of crème fraîche or a scoop of vanilla ice cream, this dessert is sheer luxury.

GLUTEN-FREE Gingery Pear Tart! Subtly-spiced, SO stunning, just 10 ingredients! #minimalistbaker #recipe #plantbased #ginger #pear #tart

A wonderful seasonal preserve which is rich and fruity, with warming nuggets of ginger. Perfect with sweet or savoury dishes and easy to make in your home kitchen.

This is a half-recipe handed down to me by a dear friend. The jam is not too sweet, with enough ginger to be noticeable, but not too heavy.

Gorgeous Ginger Pear Tart — Broke and Cooking

This delicious combination of ginger, lemon and thyme, alongside fizzy fermented tea aka kombucha and pear will be a refreshing hit. It can be enjoyed with or without alcohol. You could even try and mix this recipe up with the addition of different fruits and herbs.