Miso recipes vegetarian

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

All it takes is 15 minutes to whip up a batch of these stir-fried Miso Noodles!

Love tofu? This flavorful miso glazed tofu is a mouthwatering dinner that pairs with nearly any grains or veggies. The miso-infused sauce is savory, slightly sweet, sticky and your umami taste buds will love every bite! This will be your new favorite tofu recipes, guaranteed !

Try this Creamy Miso Chickpeas for a quick, healthy, and comforting meal ready in just 20 minutes. This one-pan recipe combines chickpeas, coconut milk, and miso paste for a hearty, satisfying dish that's filled with rich, umami flavor. Serve over rice, massaged kale, or with crusty bread or naan for a versatile and satisfying dish that can be a main course, side dish, or appetizer!

Inspired by Japanese Tantanmen and traditional Szechuan Dandanmian, this vegan miso ramen is soothing, creamy, meaty and above all absolutely addictively delicious

This easy roasted miso broccoli recipe is SUCH a delicious vegetable side dish. Broccoli is roasted until it's crispy and lightly charred, then tossed in the most luscious, umami-flavoured miso sauce. All you need are 6-ingredients and under 30-minutes to make it!

The perfect combination of a savoury miso with and sweet carrots take Miso Roasted Carrots from side dish to highlight!

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth.

Vegan Miso Ramen with butternut, kale and shiitake mushrooms. Made with low carb Palmini noodles but you can substitute with brown rice, buckwheat or udon.