Miso chicken breast

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Chicken Breasts With Miso-Garlic Sauce Recipe - NYT Cooking Nytimes Cooking, Nyt Recipes, Garlic Sauce Recipe, Nyt Cooking, Cooking Guide, Boneless Skinless Chicken, The Sauce, Garlic Sauce, Lactic Acid

Boneless, skinless chicken breasts are known for becoming dry, but brining them before cooking helps retain moisture. The chicken is soaked in cold, salted water to which a small amount of whey or yogurt is added. (The lactic acid and phosphates in the dairy help with moisture retention.) However, the star of this recipe isn’t the chicken: It’s the sauce, made from miso, plenty of garlic and a good amount of lemon and leftover pan juices. Just take care when salting it: Miso is salty by…

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Miso-Glazed Chicken Breasts Recipe {Gluten-Free, Dairy-Free} Asian Chicken Breast Recipes, Chicken Recipes Dairy Free, Glazed Chicken Breast, Miso Recipe, Miso Chicken, Gluten Free Chicken Recipes, Yummy Chicken, Gluten And Dairy Free, Chicken Breast Recipes Healthy

Boneless, skinless chicken breasts are marinated in a miso-based sauce and baked in this quick and easy weeknight dinner that's packed with flavor and nutrition. Serve with a side of your family's favorite roasted veggies and a whole grain for a complete and balanced meal. Dairy-Free, Gluten-free, Nut-free, Kosher

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