Mary berry christmas recipes

Mary Berry Christmas Cookies are made with caster sugar, soft light brown sugar, cocoa powder, vegetable oil, eggs, plain flour, salt, baking powder, ground cinnamon, ground ginger, and icing sugar. This delicious Mary Berry Christmas Cookies recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 16 people.

Mary Berry's shortbread is a treat which embodies Scottish delight. This Mary Berry shortbread recipe is made up of 4 simple ingredients.

Mary Berry’s Christmas Roulade is made with plain chocolate, eggs, caster sugar, cocoa powder, roasted hazelnuts, Baileys Irish Cream, and double cream. This delicious Christmas roulade recipe creates a rich and festive dessert that takes about 45 minutes to prepare and can serve up to 8-10 people.

Mary Berry Christmas Gammon is made with unsmoked gammon joint, ginger beer, stem ginger, and ginger syrup. This delicious Mary Berry Christmas Gammon recipe creates a hearty dinner that takes about 3 hours and 10 minutes to prepare and can serve up to 10-12 people.

The perfect Christmas party recipe

Mary Berry’s Christmas Turkey is made with turkey, butter, lemon, thyme, onions, bay leaves, and sage. This traditional Mary Berry’s Christmas Turkey recipe creates a delicious holiday dinner that takes about 3 hours and 50 minutes to prepare and can serve up to 12-15 people.

Clips from Mary Berry’s Ultimate Christmas

Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

If you're looking for the ultimate classic Christmas cake recipe, look no further than Mary Berry's traditional, brandy-infused rich fruit cake.

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.