Marinated olives recipe

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

A delicious blend of Italian and Greek olives marinates in olive oil infused with fresh herbs, lemon and plenty of garlic. Making marinated olives at home couldn't be easier, and they're perfect for everyday snacking, holiday entertaining, all of your charcuterie and cheese board needs, or to offer as a showstopping hostess gift.

Recipe from Ina Garten's book, Cook Like A ProStart with plump olives, add garlic, herbs, orange zest & good olive oil. Just add five minutes of heat.

These marinated olives take less than 15 minutes prep and are an easy and delicious snack to enjoy on lazy summer days in the company of friends. They’re a great addition to a graze board - and come with a host of health benefits!

A combo of salty Kalamata and Castelvetrano olives, creamy feta, fresh garlic, lemon peel, extra virgin olive oil, vinegar, herbs and spices. This appetizer is quick, easy and absolutely addicting.

Marinated Cheese & Olives come together in a herb- and garlic-infused dressing for a quick, lovely appetizer or a fun, easy jarred food gift!

Perfect for entertaining and snacking, these delicious marinated olives will serve as a beautiful addition to your next gathering! And they also make elegant and tasty gifts!

Did you ever make Antipasti like marinated Olives yourself? Learn how easy and delicious Marinated Olives are made at home. Try this simple Moroccan Recipe!

Dive into the heart of Mediterranean cuisine with our Marinated Mozzarella Balls, Artichokes, and Olives recipe—a simple yet elegant appetizer that promises to delight your taste buds. This dish beautifully marries the creamy texture of fresh mozzarella with the tangy zest of marinated artichokes and the salty crunch of green olives.