Make frosting

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This 10-minute vanilla frosting recipe is creamy, rich, smooth, perfectly sweet, and the best frosting for spreading on homemade cakes.

Using only one bowl and four ingredients, you can whip up a batch of this easy and classic vanilla American buttercream frosting in just 10 minutes so try it today!

This is the dreamiest and creamiest vanilla frosting you will ever come across with absolutely zero grittiness. It is silky smooth and not heavy nor dense. Whipped White Chocolate Ganache Frosting is made with just 3 ingredients and easy to prepare. Say goodbye to super sweet buttercream and say hello to this incredible whipped ganache!

Janelle Nichole on Instagram: "let’s make store bought frosting better! 1 tub vanilla frosting 1/4 - 1/2 c powdered sugar (depends on how sweet you want it) 1 tsp vanilla (extract or paste) Mix all ingredients together well #hack #hacks #hacksandtips #tipsandtricks #tips #dessert #desserts"

These 7 tricks to make store bought frosting taste better are perfect when you are in a rush and need your cake with frosting fix!

Do you want to make your store bought icing fluffy? It’s so convenient to use a can of frosting. When it comes to cake decorating,

Learn how to make Buttercream Frosting at home. Get all of my tips and tricks for making a simple, sweet frosting perfect for cakes and cupcakes. With a thick, creamy texture and a sweet, subtle vanilla flavor, it tastes decadent and delicious. And it easy to make!

You NEED this easy, fluffy, silky Whipped Chocolate Buttercream Frosting recipe in your back pocket for all your delicious baked creations!

This rich, tangy, spoon-lickable Best Cream Cheese Frosting is the only cream cheese frosting recipe you'll need! Made with just 4 ingredients, it takes only 10 minutes to whip up! This easy frosting recipe is perfect for carrot cakes, red velvet cupcakes, and even chocolate cupcakes too. Make it ahead and freeze it for later!