Levain red velvet cookie recipe

Much like red velvet cake, these cookies are vanilla based with a hint of chocolate, just enough for you to notice that it's there. We stuff each dough ball with a cream cheese frosting centre and roll it in red coarse sanding sugar to amp up the colour and to give them the sparkle that they deserve. These cookies are great warm, but once chilled, the cream cheese centre becomes cheesecake-like, so you get two desserts in one.

Thick giant red velvet cookies studded with white chocolate chips, milk chocolate chips, and our very favorite oreo cookies!

Hey guys! I’ve got another giant cookie recipe today, and I am just kind of here for these right now. They need to freeze before you bake them, so you can just keep them in the freezer for months and bake cookies on-demand! These cookies are insanely good, and they make the perfect gift for...Read More »

Levain Bakery-Style Red Velvet Cookies Who's ready for a bite of decadence? These Levain Bakery-Style Red Velvet Cookies are just waiting to satisfy...

If you bake one thing during this pandemic / quarantine sitch, it has got to be these cookies. Last year, I shared a copycat of my all time favorite Levain cookie: the divine chocolate peanut butte…

Let’s. Talk. Cookies. I’ve tried and baked a myriad of vegan cookies and while I love the majority, nothing compares to this Levain style cookie. Some of you may be asking, what the heck is Levain cookie and why do I care? Let me tell you! Levain Bakery is a widely...

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These tempting Red Velvet Levain Cookies have the perfect balance of red velvet flavor, with a touch of cocoa and are made easy from scratch.

The moment you realize you no longer have to wait in an hour-long line and pay $4 for one of these heavenly cookies.