Lemon cake whipped cream frosting

This Lemon Velvet Cake is moist, fluffy, and bursting with citrus flavor, topped with creamy lemon-infused frosting. Perfect for any occasion!

A soft, light, and airy cake filled with delicious lemon curd and covered with a lemon whipped cream frosting.

Light and refreshing, this Lemon Whipped Cream Frosting recipe is the perfect addition to homemade lemon cupcakes.

Step-by-step recipe for making a layered lemon chiffon cake. A delicious dessert to make around the holidays and family gathers.

Indulge in a zesty baking adventure with our Lemon Velvet Cake! This recipe features a symphony of unsalted butter, granulated sugar, vegetable oil, buttermilk, fresh lemon zest, and lemon extract, all swathed in a creamy and tangy cream cheese frosting for a truly luxurious dessert experience.

A homemade lemon cream cake bursting with natural lemon flavor with each bite! So moist and soft, and finished with a whipped lemon cream frosting!

This Lemon Chiffon Layer Cake is a recipe out of a very old cookbook that my grandmother left to me. The cake is light and airy – with a not-too-sweet whipped cream frosting and filled with creamy delicious Lemon Curd.

This scratch Lemon Mascarpone Cake is ultra moist and velvety soft! We've paired it with a whipped cream filling and Lemon Mascarpone Frosting- you will love this recipe!

This sunny lemon velvet cake is pure citrus bliss! The tender cake layers and luscious lemon cream cheese frosting make for the ultimate taste of springtime.

This fluffy whipped cream lemon frosting recipe is a great alternative to buttercream. Serve lemon whipped cream frosting with lemon cake, fruit, and more.