Korean roast chicken

I don’t often bother cooking an entire chicken because it’s so much easier (and cheaper) to just buy one from Costco. Since I’ve recently been ordered by my doctor to only eat org…

The gochujang marinade and dipping sauce give this grilled spatchcock chicken the perfect Korean flavor!

This isn’t the crisp-skinned, high-heat-roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more akin to a rotisserie chicken than anything else, except (bonus!) it gets slathered in gochujang!

Cantonese roast chicken - This roast chicken tastes even better than one at a good restaurant. The skin is truly crispy and the meat so moist and tender.

This mouth-watering Chinese roast chicken recipe adds some delicious Asian flavor while still being easy to prepare.

Crispy chicken skin, juicy meat and one heck of a marinade… this Thai-inspired roast chicken recipe, with a tangy dipping sauce, is a weekend winner.

This recipe uses one whole chicken cut into 8 pieces, or 10 pieces if you cut the breasts in half because you have a strange issue with large breasts like I do. You can also use an 8- to 10-piece colonel's combination of thighs and drumsticks, but a chicken made up of all thighs and drumsticks just doesn't seem all that natural, now does it?Serves 4 happy, social friends in one sitting, or a single girl who eats leftovers of a whole chicken for dinner in solitude 6 nights in a row.

Sesame seeds, pepper, garlic, and dried orange peel infuse each bite of this Japanese Roast Chicken recipe with warm Asian flavors.

How to make this classic, Singapore ‘zi char’ dish, Butter Chicken. Foolproof, crispy fried chicken bites tossed in a creamy, garlicky butter sauce – so good. This is very similar to the salted egg yolk chicken recipe, except this one...Read More

This Gochujang Glazed Chicken with Roast Savoy Cabbage brings the heat, sweet and a whole lot of funk to the classic chicken dinner.