Japanese speakeasy

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Speakeasy Decor Bar, Listening Bar, Hifi Bar, Vinyl Bar, Old West Decor, Vinyl Record Room, Vinyl Cafe, Lounge Aesthetic, Speakeasy Decor

Japanese-style Listening Bars are a new way to experience music. The concept of listening bars, like many things, has its origins in Japanese culture. Commonly referred to as HiFi bars in the U.S., listening bars are a “​subset of the kissaten, the small and idiosyncratic coffeehouses dotting the side streets in Tokyo​ (Ben Ratliff, New York Times),” and stem back to the 1950s.

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In the Little Tokyo area of #MexicoCity, eclectic Japanese-inspired businesses are sprouting up, along with new Japanese-influenced restaurants and bars (#🍸). Read more by clicking our bio link. Photo by @interiorphotography. #🇲🇽  via ✨ @padgram ✨(http://dl.padgram.com) Midcentury Modern Bar Design, Japanese Record Bar, Listening Bar Japan, Japanese Listening Bar, Japanese Jazz Bar, Japanese Cocktail Bar, Japanese Bar Interior, Japanese Speakeasy, Jazz Bar Interior

In the Little Tokyo area of #MexicoCity, eclectic Japanese-inspired businesses are sprouting up, along with new Japanese-influenced restaurants and bars (#🍸). Read more by clicking our bio link. Photo by @interiorphotography. #🇲🇽 via ✨ @padgram ✨(http://dl.padgram.com)

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Double Knot, part of the Schulson Collective and located next to our other restaurant Sampan, is a bi-level Japanese Speakeasy that offers a modern Japanese dining experience. Restaurateur Michael Schulson designed a menu with Chef Kevin Yanaga that offers small & large tapas styled dining options which highlights Sushi, Sashimi, and Robatayaki. This is the perfect setting for intimate private dining experiences or large corporate buyouts. Rohe Creative, Reclaimed Wood Table Top, Unique Event Venues, Rope Chandelier, Japanese Dining, Dog Spaces, Noodle Bar, Bar Basement, Lobby Bar

Double Knot, part of the Schulson Collective and located next to our other restaurant Sampan, is a bi-level Japanese Speakeasy that offers a modern Japanese dining experience. Restaurateur Michael Schulson designed a menu with Chef Kevin Yanaga that offers small & large tapas styled dining options which highlights Sushi, Sashimi, and Robatayaki. This is the perfect setting for intimate private dining experiences or large corporate buyouts.

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