Individual beef wellington filet mignon

Individual Beef Wellingtons with red wine sauce. Decadent filet mignon, topped with duxelles and prosciutto and wrapped in puff pastry.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

Mini Beef Wellington to serve as an elegant main course meal this holiday season. Individual Wellington are easier to prepare from scratch.

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners! #beef #tenderloin #beefwellington #gordonramsay #best #dinner #holiday #Christmas #Easter #puffpastry #duxelles #mushrooms

Perfectly cooked beef, mushrooms and flaky pastry make the best beef wellington. Make these individual versions for a special occasion or just for special family and friends

Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.

Individual Beef Wellingtons Recipe – Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that’s hard to beat. Serve as-is or with ... Read more

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Tender, juicy beef, tangy cheese, and a flaky buttery crust make this individual Beef Wellington recipe a mouthwatering masterpiece.

This recipe for individual Beef Wellington is ready to impress. Savory mushroom duxelles, prosciutto and butter-tender Filet Mignon nestled in warm, flaky puff pastry.