Indian paneer dishes

Foodies food Court is on Snapchat! (@foodiesfood) | 24.0k Subscribers | Mumbai India

Paneer Bhurji is a popular and savory Indian dish made with crumbled paneer, also known as Indian cottage cheese. It is a quick and flavorful vegetarian preparation that is often enjoyed as a side dish, filling for sandwiches or wraps, or even as a breakfast item. Paneer Bhurji is known for its spicy and aromatic flavors, making it a favorite in Indian homes.

Paneer Pakora, also known as Paneer Pakoda, is a popular and mouthwatering Indian snack that features slices of paneer (Indian cottage cheese) coated in a spiced gram flour batter and deep-fried to crispy perfection. This dish is loved for its crunchy exterior and soft, melt-in-the-mouth paneer inside. Paneer Pakora is a favorite street food and tea-time snack across India.

This Punjabi Palak Paneer recipe is probably even better than what you have at North Indian restaurants. Try this easy paneer recipe to know

Matar Paneer is a beloved and timeless North Indian vegetarian dish that showcases the rich and comforting flavors of Indian cuisine. This dish features soft cubes of paneer (Indian cottage cheese) cooked in a tomato-based gravy with green peas (matar). Matar Paneer is known for its creamy and mildly spiced sauce that perfectly complements the tender paneer and sweet peas, making it a favorite among vegetarians and non-vegetarians alike.

The vegetarian meal Paneer Lababdar comes from the North Indian culinary traditions and is known for its richness and creaminess. Butter, fragrant spices, and a touch of sugar simmer cubes of paneer (Indian cottage cheese) in a delicious tomato-based stew in this decadent dish. In Arabic, "Lababdar" means "to grab someone's attention," which perfectly describes the way this dish's mouthwatering tastes enchant the senses and make you want more. The rich texture and delicious flavor of Paneer…

Learn how to make Shahi Paneer ~ Indian cottage cheese in creamy tomato, almond and cashew nut gravy India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. It may even sound little strange when we say our meal is incomplete, especially for a South Indian, without a glass of yogurt or buttermilk, either mixed with rice and pickle at the end…

Kadai Paneer is a popular and aromatic North Indian dish that features paneer (Indian cottage cheese) cooked with a blend of spices and bell peppers. Known for its rich and robust flavors, this dish is a favorite among vegetarians and is often enjoyed as a main course in Indian restaurants and homes. The name "kadai" refers to the wok-like utensil in which it is traditionally cooked.

Looking for a delicious and easy-to-make fusion dish that combines the bold flavors of Indian and Mexican cuisines? These Mexican Paneer & Corn Sliders are exactly what you need! Featuring a flavorful mix of paneer, roasted corn, and veggies all tossed in a spicy tomato base, these sliders a