Hawaii pork recipes

This Pork Tenderloin Marinade is a sweet and tangy Hawaiian marinade with only 10 minutes of prep!

Take your taste buds to the tropics with this easy recipe for sweet and tangy Hawaiian pulled pork made in your slow cooker.

My Hawaiian friend first showed me this recipe, and we've been eating it regularly since!

Making insanely tender Kalua Pork in the slow cooker draws inspiration from the Hawaiian classic, using just three key ingredients. While I prefer pairing this tender and juicy pork with chive-lime rice (recipe included), it's equally fantastic tucked into a bun.

My Hawaiian neighbor showed us this delicious recipe! Hard to believe it's just 3 ingredients

This Kalua Pork recipe uses minimal ingredients, but ends up super tasty and succulent. It's perfect for a Hawaiian themed Luau party, and can be cooked in the slow cooker, instant pot, or oven.

Pork hash is Hawai’i’s take on a classic Chinese steamed dumpling or shumai. So delicious and simple to make in the comforts of your own home

Manapua, Hawaii's equivalent to Chinese pork buns (char siu bao), is one of my all-time favorite comfort foods. Growing up on the mainland, my family was far away from our extended family in Hawaii, so the taste of iconic local-style dishes always transported us back to our home on the islands. Over the years, my mom cracked the code to making absolutely killer baked manapua easily, thanks to a secret ingredient and a semi-homemade approach. Pre-made dinner roll dough from the freezer…

Smoky salty goodness defines Kalua Pork and we're layering on extra Island flavor for maximum taste with the most minimal prep.

A classic Chinese sweet and sour pork stir-fry recipe made with juicy pieces of pork tenderloin, bell peppers, onion, and pineapple.