Haitian lalo

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Lalo (Jute Leaves Legumes) Jute Leaves, Haitian Food, Sour Orange, New Orleans Recipes, Haitian Food Recipes, Marinate Meat, Gumbo Recipe, Louisiana Recipes, Hawaiian Food

Lalo (jute leaves) is a leaf packed with minerals, vitamins, and anti-oxidants that has an intense green color; it is slightly rough yet a little slimy kind of texture. It is the beloved signature dish of Latibonit (Artibonite) but a lot of people in other regions of Haiti cook this dish, not only Latibonit people. […]

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Guinean spinach sauce with beef, gently tweaked by whiting, Dounet Halal Restaurant, Corona, Queens Haitian Lalo Recipe, Lalo Haitian Food, Haitian Lalo, Haitian Legume, Jute Leaves, Haitian Recipes, Caribbean Foods, Haitian Food, Afro Caribbean

(This venue is closed.) Like its Garment District sibling, B&D, Dounet highlights the leaf-based sauces of Guinea, albeit on a comparatively abbreviated bill of fare. Shown: spinach sauce with beef, gently tweaked by whiting. H/T Esneider Arevalo, Culinary Backstreets tour leader for Queens Dounet Halal Restaurant 97-17 57th Ave. (97th...

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